About us

Who are we, what do we do, where are we going?

Mosto was born in Naples in 2015 from a simple idea: to create a place devoted to craft beer, drinking well and having a good time together.

A pint of craft beer with the Mosto logo on the bar
2015the year of the first Mosto
28 mqthe first bar, in Chiaia
5beer bars in Naples
74taps in total

Small from day one, but with clear ideas

The first bar was small, just 28 m², but it already had everything that still defines Mosto today: a carefully chosen beer list, attention to customers, a wish to talk about the product without making it complicated, and an informal, direct, recognisable atmosphere.

Over the years Mosto has grown into a reference point for anyone looking for a beer bar in Naples where they can drink well, discover new labels and enjoy beer as an experience, not just a drink.

Feet in yellow Mosto socks on a step

From the first bar to a network of venues

  1. 2015

    Chiaia

    The first bar opens, in 28 m². It quickly becomes a reference point for craft beer and spirits.

  2. Then

    Vomero · Merliani

    The project grows and the Cheeseburgeria is born: a fast, informal format with quality ingredients.

  3. Then

    Alvino · Historic Centre

    The Mosto in the Historic Centre opens opposite the Academy of Fine Arts. Events, nights out and cocktails on tap arrive.

  4. March 2026

    Bagnoli

    The new opening in the Phlegraean area brings Mosto to a fast-changing neighbourhood.

Two pints of craft beer clinking

Craft beer, curated selection and good company

For us, craft beer isn't just a product to serve, but something to choose, talk about and share. Every day we work on a selection that speaks both to enthusiasts and to people discovering this world for the first time.

The aim is to make tasting simple and enjoyable, without needless jargon and without losing depth. Alongside the beer there are spirits, cocktails, food and events, to make every Mosto a place to come back to.

A project born in Naples

Mosto was born in Naples and grew up with the city. Every opening tells part of our story, from the first square metres in Chiaia to Bagnoli.

What hasn't changed is how we see a bar: a direct, welcoming, lively place where you can drink well, eat something good, meet people and feel at home.

A guy wearing yellow Mosto sunglasses on a night out

Beer, people, quality and good company. No fuss.

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